Blue-footed chickens stuffed with herbs at Marché Raspail.
Blue-footed chickens stuffed with herbs at Marché Raspail.

From crêpes to croissants, there are no shortage of treats to crave in Paris, but one of the most truly addictive dishes is the poulet rôti, or roast chicken, that churns on rotisseries outside most butchers and in Paris’ outdoor markets. I’ve tried my fare share of these birds and wrote about the best ones for HIP Paris. You can read my story here.

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